Chinese Food
All Recipes
Chicken leg rice with Curry
Super delicious curry. It's got secret weapons. My friend ate three plates at a time. It's quite shocking.
Cold noodles with shredded chicken
The chicken legs used here are only cooked. If you have time, you can stew them first and then make them into silk.
Chicken leg castle, Orleans
My two kids love to eat Orleans drumsticks. So this time, they put them in the hamburger. They made them into Orleans drumsticks hamburgers. This hamburger is also made with rye flour from bean and fruit store. It tastes very good. The soft burg... ...
Stewed chicken leg pot
Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot
Chicken leg rice in South Africa
South African chicken leg rice. A very colorful and fragrant South African staple food. The plump and sexy chicken leg steak is cooked with rice. It tastes delicious. It's a kind of exotic. It's leisurely.
Oil free and sugar free Kwai legs.
As a senior nutritionist, how can you refuse food when you lose weight. It is a life creed. It is an oil free, sugar free, simple and quick hand. Kwai can learn the big dish once you learn it. Just a rice cooker and a few simple ingredients can ... ...
Stewed rice with preserved meat
When you eat alone, you have to have meat and vegetables. The simple and delicious thing is to cook baby rice. Of course, the most classic collocation. The combination of eating without tiring is definitely the stewed baby rice with preserved meat.
Fried chicken leg in gold without a drop of oil
Drumsticks are the most fat in the whole chicken, and also the most iron in the whole chicken. It's made in an air frying pan. You don't need to put a drop of oil. It's crispy outside and tender inside. It's super fragrant. Master something with... ...
Smoked chicken leg rolls with sugar
Simple and quick cold dishes. You can also shock four Kwai.
Chicken leg with garlic
The boned chicken leg is soft, tender and juicy. It's suitable for the elderly and children, especially for the people with sweet taste. The chicken leg made by this way is absolutely the first choice. Honey and chicken are really a perfect comb... ...
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Braised chicken leg
I've sent this dish before. But the finished picture is too unclear. Originally I wanted to change the recipe. But I changed the recipe when I was cooking. So I passed on the recipe. The color is better. The chicken is fresher and tender. The st... ...
Baked chicken leg with salt
Salted chicken leg
Stir fried chicken with vegetables
It's a lazy dish. I like it very much when I was a child. The reason why I like it is that I can enjoy the rich vegetables inside. After the chicken is diced, other vegetables can be added at will. The vegetables can be cut into any shape. These... ...
Chicken leg roll
The lunch for one should be true. So I made this chicken leg roll. One drumstick. Ten minutes.
